thanks so much for your participation in the p.f. chang’s giveaway!
the winner of the $25 p.f. chang’s giftcard is… deb christie!
thanks for entering and congratulations! please email me your address and i will send you your prize today.
everyone else who entered, thank you for support. please keep reading…you know another giveaway’s coming up soon, right?
This post brought to you by P.F. Chang’s. All opinions are 100% mine.
My husband and I rarely get date nights. Having such a busy life with 4 kids makes that very tough. However, when my mom comes by and offers to watch the kids, we run out of the house past her so fast, she barely is able to finish her sentence! We are like, “See ya mom, have fun with the kids!” *waving*
For us, date nights are usually dinner and a movie. Although my hubby is not much of a movie fan, he does not have a choice. 🙂 We love to eat at casual dining places, which seems to always include P.F. Chang’s. I LOVE asian food and I cook it very often at home.
The ambience of P.F. Chang’s is very romantic and makes you feel relaxed. My favorite appetizer to order on their menu is the fried green beans. Have mercy! I could eat those beans for breakfast, lunch and dinner! The sauce? Drinkable!
The added bonus was the amazing staff. Our server named Jill made our experience memorable. The manager named Ryan was just as awesome!
So anyway, although I ordered the fried green beans, Jill wanted me to taste the Orange Ginger Beet Salad, off the Winter Seasonal Menu. I am very thankful I was able to taste this salad. Your tastebuds will go crazy.
Mongolian Beef and Fried Rice is usually my entree of choice. However, one thing that I love the most about P.F. Chang’s, is they always have new items to try on their menu and the food is consistently good. Okay, that was 2 things. 🙂 Anyway, the hubby ended up with my entree of choice, Mongolian Beef.
While my hubby and I were there, we saw that they had a new Winter Seasonal Menu. The first entrees that caught my eye were the Firecracker Chicken and the Miso Glazed Salmon. I am a HUGE sucker for miso, as I LOVE miso soup. So I ordered it and… passed out. Absolutely delicious. The bok choy is still slightly crunchy and so was the daikon radish. The salmon was seared nicely and the savory broth was amazing.
For dessert, I again ordered off the Winter Seasonal Menu and got the Sweet Vanilla Cream Wontons. They taste like little bites of heaven. When you bite into them, there is this luscious cheesecake tasting center, followed by a crunch from the wonton.
The hubby got blueberry cheesecake! Let’s say this… His head did not raise from the plate until it was finished. 🙂
Lastly, our amazing manager Ryan wanted me to taste P.F. Chang’s signature ice cream. It is roasted coconut and pineapple ice cream that usually comes with their fried banans. It should have been named, Oh. my. goodness!
More new entrees in their Winter Seasonal Menu include:
- Orange Ginger Beet Salad
- Shanghai Waldorf Salad
- Chili Shrimp Bao
- Firecracker Chicken
- Pepper Braised Beef
- Miso Glazed Salmon
The new desserts and drinks on their Winter Seasonal Menu are:
- Chocolate Raspberry Wontons
- Sweet Vanilla Cream Wontons
- Crimson Spritzer
- Red Goose Martini
Anyway, we had an amazing time and can’t wait to go back again!
P.F. Changs giveaway
Enter to win a P.F. Chang’s $25 giftcard!
Check out P.F Chang’s Winter Seasonal Menu and let me know which item(s) off the menu you would like to try.
I’ll draw the lucky winner on February 27, 2014 at noon via a random number generator software program.