vanilla yogurt cake

by tijuana, 08/23/2010

this cake is very light and moist. changing the flavors to your liking is great as well. adding almond extract for an almond yogurt cake with a sprinkling of sliced almonds on top, or lemon extract for a lemon yogurt cake with some lemon zest. yum.

total Time: 01h 05min
prep time: 20 minutes
cook time: 45 minutes
yield: 16 servings

ingredients:

instructions:

preheat oven to 350 degrees. butter a 10 inch bundt pan. dust the pan lightly with flour.
in a small bowl, blend together the flour, baking soda and salt. set aside.

in a large bowl, cream together the butter and sugar until well blended.

beat in the eggs one at a time, then stir in the vanilla extract.

blend in the vanilla yogurt.

gradually mix in the flour mixture until just incorporated. be careful not to overmix.

pour batter into the prepared bundt pan.

bake in the preheated oven for 45 - 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. once cooled, turn out onto a plate and dust with powdered sugar.
adapted slightly from allrecipes.