po' man meals

i did not use a fancy steamer for this recipe.  this is the one i used.  all of $7.  you can find it here.

• in a bowl, combine the garlic, ginger, scallions, soy sauce, sesame oil, hoisin  and salt/pepper to taste in a medium bowl. mix in the ground pork.  set aside.
• in a small bowl, combine egg and water to make egg wash.  set aside.
• to assemble - place a wonton wrapper on a flat surface.  using a brush or your finger, brush the egg wash over the 4 edges of the wonton wrapper.
• drop about half a tablespoon of the mixture into the center of the wonton skin.
• bring points of the wrapper together (in a triangular shape) and pinch the edges closed.  pinch sealed edges together for decorative design.
• place the wontons in a bamboo steamer or metal steamer basket (above) about 1-inch apart, so they do not stick together. if using the metal steamer, place it in a pot with a few inches of water boiling under it and spray it lightly with cooking oil before placing the wontons on it.  cover with a lid and steam until the pork is fully cooked through, about  15 - 20 minutes.
• for the sauce -  combine all the ingredients together in a bowl.  serve with steamed wontons.

makes about 30 - 35 wontons, depending on how much filling you use in each one.  perfect to freeze!